MUMBAI, India – UBM India will hold a Food Evolution Symposium at the Hilton, Mumbai, India, on December 13, 2013. The conference will bring together influential world leaders in food research and development, food innovation, marketing, and food technology to debate and shape the future of the food industry.
The Food Evolution Symposium is a must-attend event for senior professionals in food innovation, R&D, marketing and food technology to discuss and debate the most relevant consumer buying behaviour and food innovation strategies that are executed internationally and will pave the way into understanding consumer desires and implementing new stratagem to consequentially produce world class F & B products. The event will host who will offer practical and best-practice knowledge within the food and beverage industry.
Along with information, the Food Evolution Symposium will also feature pre-scheduled one-to-one meetings, making sure the knowledge you receive is enhanced through maximum networking opportunities through discussion tables, debates, and interaction with industry peers.
Alongside the keynote addresses, delegates have access to a discussion by innovation leader, Wayne Morley on the need for a standardised test for screening natural colours. This is an essential tool where commercial decisions have to be made within time constraints for product launch and for troubleshooting and this discussion will help delegates understand the benefits of this technique for the food industry.
UBM India’s Food Evolution Symposium will highlight international best practices in food innovation within the food and beverage industry.